At Miss Laurie's Cooking Camps, each student will spend five fun-filled days with Miss Laurie learning about foods from different cultures, kitchen safety, manners and most importantly, how to cook! Your future chef will spend the mornings cooking an entire meal, setting the table appropriately and then enjoying the fruits of their labor. On graduation day, the students will prepare a special meal for their parents or a guest of their choice.

Kids Cooking Camp is held at Miss Laurie's Gourmet Kitchen in Indiana, PA. 9 a.m. to 1 p.m. daily Session I: June 14 - June 18 Session II: June 21 - June 25 Session III: June 28 - July 2 Session IV: July 5 - July 9 Session V: July 19 - July 23 Session VI: August 2 - August 6 Tuition for each session is $219 per student for the week and includes all food, recipe book, meals, instruction and luncheon. Class size is limited and a 10% multi-child and multi-week discount is available. MasterCard and Visa are accepted.

Comments from past campers: "Making fettuccini alfredo was great. Eating it was awesome!" -- Rachael, age 10 "I never ate a piece of lettuce before. Now I make salad for my family every night!" -- Claire, age 9 "I had so much fun cooking and meeting new people at Miss Laurie's Cooking Camp" -- Peter, age 13