At Miss Laurie's Kids and Teens Cooking Camps, each student will spend five fun-filled days with Miss Laurie learning about foods from different cultures, kitchen safety, manners and most importantly, how to cook! Your future chef will spend the mornings cooking an entire meal, setting the table appropriately and then enjoying the fruits of their labor. On graduation day, the students will prepare a special meal for their parents or a guest of their choice.

Kids and Teens Cooking Camp is held at Miss Laurie's Gourmet Kitchen at 126 Valley Road, Indiana, PA 15701. 9 a.m. to 1 p.m. daily Session I: Teen Camp (ages 13-18) June 9 - June 13 Session II: Kids Camp (ages 5-12) June 16 - June 20 Session III: Kids Camp (ages 5-12) June 23 - June 27 *Session IV: Teen Camp (ages 13-18) June 30 - July 3 Tuition for Session I-III is $175 per student *Due to the July 4th holiday, tuition for Session IV is $140 per student.

Comments from past campers: "Making fettuccini alfredo was great. Eating it was awesome!" -- Rachael, age 10 "I never ate a piece of lettuce before. Now I make salad for my family every night!" -- Claire, age 9 "I had so much fun cooking and meeting new people at Miss Laurie's Cooking Camp" -- Peter, age 13

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