At Miss Laurie's Cooking Camps, each student will spend five fun-filled days with Miss Laurie learning about foods from different cultures, kitchen safety, manners and most importantly, how to cook! Your future chef will spend the mornings cooking an entire meal, setting the table appropriately and then enjoying the fruits of their labor. On graduation day, the students will prepare a special meal for their parents or a guest of their choice.

Kids Cooking Camp is held at Miss Laurie's Gourmet Kitchen in Indiana, PA. 9 a.m. to 1 p.m. daily Session I: June 15 - June 19 Session II: June 22 - June 26 Session III: July 6 - July 10 Session IV: July 27 - July 31 Session V: August 10 - August 14 Tuition for each session is $199 per student for the week and includes all food, recipes and instruction. Class size is limited and a multi-child and multi-week discount is available. MasterCard and Visa are accepted.

Comments from past campers: "Making fettuccini alfredo was great. Eating it was awesome!" -- Rachael, age 10 "I never ate a piece of lettuce before. Now I make salad for my family every night!" -- Claire, age 9 "I had so much fun cooking and meeting new people at Miss Laurie's Cooking Camp" -- Peter, age 13